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        1McCanceRAandWiddowsonE(1991).TheCompositionofFoods5thedition(Eds:B.Hollandetal).London:TheRoyalSocietyofChemistry/MAFF.2BalochAK,BuckleKA,EdwardsRA(1977).Stabilityofbetacaroteneinmodelsystemscontainingsulphate.J.FoodTechnol.12,309-316.3Sanchez-MorenoC,Pl    （共 2712 字）     [閱讀本文] >>