海量資源,盡在掌握
 1.花生制品的制備以花育品種為試材,實(shí)驗(yàn)室自制花生制品。170℃烘烤20min制備烘烤花生,沸騰的花生油中炸花生5min得油炸花生,100℃水煮花生20min制備水煮花生,未經(jīng)過處理的花育品種為對(duì)照。2.花生蛋白的提取花生及其制品去種皮后 (共 733 字) [閱讀本文] >>