Person responsible for the care and service of the wines in a hotel or restaurant.斟酒服務員、侍酒師:在飯店或餐館負責照管葡萄酒并提供侍酒服務的人。Sommelier(意)Sommelier(法)...[繼續(xù)閱讀]

    Building or cellar where wine is made or matured.葡萄酒廠:用于葡萄酒釀造或成熟的建筑或酒窖。Cantina di vinificazione(意)Cave de vinification (法)...[繼續(xù)閱讀]

    Underground room or rooms where the temperature remains nearly constant,used for storing wine.酒窖:用于貯放葡萄酒的地下室或其他溫度基本保持恒定的房間。Cantina(意)Cave(法)...[繼續(xù)閱讀]

    The part of a winery where the grapes are pressed.壓榨室:酒廠中進行葡萄壓榨的車間。Locale di pressatura(意)Salle de pressurage(法)...[繼續(xù)閱讀]

    The part of a winery in which the fermenters are located and the fermentation is carried out.發(fā)酵室:葡萄酒廠中安置發(fā)酵設備,完成發(fā)酵過程的地方。Tinaia(意)Cuverie(法)...[繼續(xù)閱讀]

    Warehouse for storing wine in large quantities.葡萄酒庫:用于大量貯放葡萄酒的倉庫。Magazzino,deposito(意)Chai,cellier(法)...[繼續(xù)閱讀]

    Place where bottled wines are stored.酒瓶酒窖:用于貯放已經裝瓶的葡萄酒的地方。Bottiglieria,magazzino(意)Bouteiller(法)...[繼續(xù)閱讀]

    One who makes or repairs casks and wooden vats.制桶匠:制造或修補各種木桶的人。Bottaio(意)Tonnelier(法)...[繼續(xù)閱讀]

    Place where casks are made or repaired.制桶廠:制作或修理橡木桶的地方。Fabbrica di botti(意)Tonnellerie(法)...[繼續(xù)閱讀]

    Because it presents two dimensions,objective and subjective,quality can’t be fully grasped,however,it can be defined as: “the altogether characteristics of the wine that,directly or indirectly,satisfy the explicit and implicit demands of the consumer”.品質(...[繼續(xù)閱讀]